Easy and Delicious Japanese-Style Curry Recipe!

Japanese curry, known as Kare, is a beloved dish with unique savory and spicy flavors, featuring a delightful mix of meat, vegetables, and potatoes. If you're a fan, why not try making it at home? Here's an easy and delicious recipe for Japanese-style curry:

Ingredients:

• 500 grams of diced beef
• 2 finely chopped garlic cloves
• 2 finely chopped shallots
• 1 segment of finely chopped ginger
• 2 tbsp curry powder
• 1 tsp chili powder
• 2 tbsp cooking oil
• 500 ml beef stock
• 2 diced potatoes
• 1 carrot, cut into cubes
• 1 diced onion
• 1 diced bell pepper
• 2 tbsp sweet soy sauce
• 1 tsp salt
• 1 tsp sugar

Instructions:

1. Heat cooking oil in a frying pan; sauté the shallots, garlic, and ginger until fragrant.
2. Add beef and stir well until it changes color.
3. Add curry powder and chili powder, stirring well.
4. Pour in the beef stock until the meat is cooked and tender.
5. Add potatoes, carrots, onions, and peppers; stir well.
6. Add sweet soy sauce, salt, and sugar, stirring well.
7. Cook until all ingredients are cooked and the spices are absorbed.
8. Check the taste, then serve with white rice.

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That's it! A simple recipe for making Japanese-style curry at home. Give it a try and enjoy a delicious homemade dish. Good luck!