Susu UHT vs. Susu Pasteurisasi: Apa Bedanya, Ya?

UHT Milk vs Pasteurized Milk: What's the Difference?

Lifestyle 2010

Life is full of choices, including the choice of milk at the supermarket. You've probably seen UHT milk and pasteurized milk on the milk shelves. But, what's the difference? Well, in this article, we'll discuss the distinction between UHT milk and pasteurized milk, so you can choose according to your taste!

Pasteurized Milk

Pasteurized milk is the most common. This milk is processed by heating it to a certain temperature (usually around 72-75 degrees Celsius) for several seconds, and then immediately cooled. The purpose of this process is to kill harmful bacteria in the milk without significantly altering its taste.

UHT Milk

Ultra High Temperature (UHT) milk undergoes a more extreme treatment. The milk is heated to a higher temperature (usually around 135-140 degrees Celsius) for several seconds to minutes, then rapidly cooled. The result is milk that lasts longer at room temperature without the need for refrigeration, even without the addition of preservatives. It also kills bacteria, even heat-resistant ones, making the milk last longer.

Main Difference: Shelf Life and Taste

The main difference between the two is shelf life and taste. UHT milk can last at room temperature for several months, while pasteurized milk needs to be refrigerated and usually has a shorter shelf life.

The taste can also differ. Some people say that pasteurized milk has a fresher taste, while UHT milk can taste more "cooked" or "mature" due to the more extreme heating. But taste is highly subjective and depends on individual preferences.

Which One is the Best Choice?

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There's no right or wrong answer here. The choice between UHT milk and pasteurized milk depends on your needs and preferences. If you often consume milk quickly, pasteurized milk might be more suitable. If you prefer to have milk stocked for a longer period without the hassle of refrigeration, UHT milk could be the choice.

In essence, UHT milk and pasteurized milk differ in terms of shelf life and taste. You can choose according to your needs and taste preferences. After all, the most important thing is to get an adequate dose of calcium, right? So, don't stress too much about choosing; what matters is staying healthy and happy!

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